Food Photography Tips – How To Take Better Food Photos

If you want to take some high quality food photographs for your business, or you just want some pics for your blog, here are some tips to help you get better food photos.

Style the food

This may seem like a bit much, but arranging your food carefully can make a dramatic difference to your food photographs. On professional food photography shoots a food stylist will often be employed just to get the food looking at its best. And many parts of the food may not even be real!

Thankfully you don’t need to go this far. Just make sure your food looks nice with the important features showing, e.g. for a burger photo make sure the lettuce isn’t covering up the burger. Use a plain plate so as not to distract from the food.

A garnish related to the subject will also enhance the photo. For example, for a cheese sandwich, crumble some cheese on the side of the plate. russian food store


When lighting food we want to avoid harsh shadows and highlights. To do this use a soft, diffused light source. A shaded area with reflected natural light can work well. For artificial light, try lights reflected from large umbrellas, or large softboxes.

Don’t light your subject directly from the front, as the light will fill in all the shadows, giving a flat image with no texture. Instead light from the side to bring out the texture and details in the food.


Food can be shot both straight down from the top, straight across from the side, and from virtually any other angle. The angle you choose should depend on the food you are photographing.

Where most of the detail is on the top of the food, such as a bowl of soup, it is normally best photographed from above. Food with the detail on the side, such as a burger or sandwich, meanwhile, is better photographed from the side.

For food with detail in both the top and side, you can use a 45° angle. Of course, there’s no reason not take a few shots of the food from a variety of different angles. Also trying getting some close-up detail shots.

Depth of field

All things in photography are subjective, but depth of field (the amount of the photo in focus) is probably one of the more subjective food photography ‘rules’. Some photographers prefer to use a very shallow depth of field, with just the leading edge of the food in focus.

However, other photographers prefer all of the food in focus. If you want all of the food in focus but the background out of focus, you may need to use a tilt-shift lens, particularly if you are shooting the food at an angle. A tilt shift lens allows you to change the plane of focus so that rather than being parallel with the camera’s sensor, it is at an angle.

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